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Fresh fruit harvesting from local suppliers is underway… especially for WA...

This year’s harvest of apples and pears is now well underway and as I write the local community of Donnybrook is in the final...

WA Opera goes back to the kitchen

After the success of last year’s inaugural season of Cooking with Opera, West Australian Opera have launched a brand digital series of Cooking with...

Easy recipes for simple suppers kick off autumn menus this month

Many a night you’re arriving home late, desperate for some nourishment but hardly inclined to cook anything requiring anything that resembles effort.  You’re craving something...

Butterfly duck with nectarines

People mostly eat duck when they go to restaurants and rarely cook it at home. This recipe is so easy, and makes the perfect...

Lamb kebabs with yoghurt mint sauce

Preparation: 10 minutes, plus marinating; Cooking: 15 minutes; Serves: 4 Ingredients 500g diced lamb1 tablespoon Worcestershire sauce¼ cup tomato juice¼ cup tomato puree1 clove garlic, crushed1...

Teriyaki mushrooms

Preparation: 10 minutes + 45 marinating Cooking: 5 minutes Serves: 4 as a side dish Ingredients 2 tablespoon salt              reduced soy...

Enjoy a taste of the Mediterranean with this delicious Greek stew

Stifatho is a Greek stew. I fell in love with it in Greece when I had the good fortune to travel there in pre...

Vince Garreffa’s smoky bacon hock with adzuki beans

Aromas of this dish will make everyone feel that it’s home. Bacon hock/shank and ham hock/shank are all close to being the same product....

Huey’s 10 minute loaf of bread

Much loved celebrity chef Iain Hewitson shares his quick and easy 10 minute loaf of bread - follow along with the video and use...

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