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Monday, October 14, 2024
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Vince Garreffa’s chicken and tomato pasta

January and February are tomato months. Fruit ripened on the vine is sought after by people that love making their own tomato sauce stored...

It’s time to enjoy food like we are living under the...

Mediterranean food is lusty, full-bodied and straight from the heart; perhaps a touch like the inhabitants themselves of this sun-drenched corner of the world. It...

Vince’s delicious recipe for two, marrying sirloin steak and potatoes

The original recipe was referred to as widowed potatoes in Spain due to the dish containing no meat or fish. I’ve renamed it married...

Rediscover pears while the Western Australian season is in full swing

Pear season is now in full swing. So, whether you like the Josephine or Packham, there is sure to be a variety to please...

Have a go at Vince’s easy and deliciously garlicy lazy cannelloni...

If you are not a fan of garlic forget about this one. Although I must remind you that cooked garlic is a lot less...

Perth couple salute their Italian heritage with new cookbook

There’s some comfort for those dreaming wistfully of a trip to Sicily as overseas travel remains on hold in Australia.  And it’s all in the...

Vince Garreffa’s delicious and easy truffled chicken meatloaf

Manjimup Black Truffles are now in fresh supply for a couple of months. Time to spoil yourselves as they are being presented by the...

A hearty winter pork broth with chickpeas

With pork meatballs and stock in your freezer or cupboard, you can throw this together any night you want to surprise unannounced guests. Ingredients for...

Winter is upon us – it’s time for some delicious muffin...

You can’t go past the scent of fresh baking, and a batch of home-cooked muffins really is as good as it gets; fruity, savoury...

Vince’s gluten free and winter comfort food recipe for beef burgundy...

This is a comfort food recipe that chef Soren cooks at home for his wife, siblings and friends. It’s easy, simple and full of...

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