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Wednesday, July 6, 2022
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A recipe shared is a recipe loved… Cathy’s stuffed chicken breasts

My friend Cathy made up the filling for this chicken and it pleased her family and friends. I begged for the recipe because it’s...

Good things come in pears…Western Australian pear season is in full...

Greek poet Homer refers to the pears as a gift of the gods in his celebrated work The Odyssey. High praise indeed from a...

As the autumn season begins it’s time to enjoy fruit for...

The first of this year’s harvest of apples and pears is now available in-store, signalling the launch of the new season of Western Australia’s...

Delicious and moist alfoil lamb wallets: roast or barbecue

This is easy and perfect for the barbecue but works well in the oven too. The flavours are delicious and there’s no washing up...

It’s a plum time to enjoy the juicy plums which we...

At last, juicy Western Australian plums are hitting their peak and what a treat they are. With beautiful rich colour, soft smooth skin and...

Summer stonefruit stunners are begging to be served

Luscious peaches, nectarines, apricots and plums let us know that summer is well and truly here. These sweet and juicy stonefruit are begging to...

Vince Garreffa’s chicken and tomato pasta

January and February are tomato months. Fruit ripened on the vine is sought after by people that love making their own tomato sauce stored...

It’s time to enjoy food like we are living under the...

Mediterranean food is lusty, full-bodied and straight from the heart; perhaps a touch like the inhabitants themselves of this sun-drenched corner of the world. It...

Vince’s delicious recipe for two, marrying sirloin steak and potatoes

The original recipe was referred to as widowed potatoes in Spain due to the dish containing no meat or fish. I’ve renamed it married...

Rediscover pears while the Western Australian season is in full swing

Pear season is now in full swing. So, whether you like the Josephine or Packham, there is sure to be a variety to please...

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