Grilled peaches with vanilla ricotta

Preparation: 5 minutes
Cooking: 5 minutes
Serves: 1


  • 2 yellow peaches, halved and stones removed
  • ½ tablespoon caster sugar
  • ½ tablespoon maple syrup
  • ½ teaspoon butter
  • 2 tablespoons fresh ricotta cheese
  • ¼  teaspoon vanilla paste or vanilla extract


Place peach on a grill tray cut side up.
Pour a little syrup over each peach and dot with a little butter.
Cook under a hot grill until bubbling and heated through.
Mix together ricotta, sugar and vanilla till smooth and creamy.
Serve immediately with the grilled peaches.