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Great seniors specials available in the delightful Swan Valley

See, eat and do a little more, for a little less, when you visit the Swan Valley and surrounds this autumn and winter. The Senior...

Mondos recipe of the month – chicken, bacon and onion quiche

Everyone loves a quiche – even those that are too manly to admit it. It’s easy and tasty and bragging that you did it...

Enjoy this month’s recipe from Mondos Butchers – lamb shanks with...

Comfort food is winter food. Although the following recipe using lamb shanks is to die for, you can also substitute the lamb shanks with...

Knife and Fork Talk with the Dining Divas – A tasty...

We haven’t been to Lathlain before, so we decided to check out a local eatery in the area. Laika, formerly a washing machine workshop, is...

The final Brunch with T – a fond farewell from this...

Starting my career in the family newspaper has been a privilege and something I value greatly. Last year I, applied and was accepted to...

Perth couple salute their Italian heritage with new cookbook

There’s some comfort for those dreaming wistfully of a trip to Sicily as overseas travel remains on hold in Australia.  And it’s all in the...

Chefs arrive on our doorstep to celebrate Perth’s Good Food Month

With WA’s State borders opening up it means there’s an influx of interstate chefs heading west. Alanna Sapwell, the former head chef of ARC Dining...

Easy, tasty garlic and parsley breadcrumb braciole with mushrooms

These little meat rollups are easy, tasty, not expensive and people will think you worked all day to make them. They can be served...

A good soak – delving into the wonderful technique of marinating...

Fruity olive oil, fresh herbs and a good spike of lemon are the only introductions you need to the wonderful technique of marinating. Combine...

Huey’s 10 minute loaf of bread

Much loved celebrity chef Iain Hewitson shares his quick and easy 10 minute loaf of bread - follow along with the video and use...

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