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Gail Williams

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Journalist who launched her 35 year career at Perth’s Sunday Independent which led to a wild ride of court reporting, local government, police rounds and feature writing for media organisations which include Channel Nine, The Melbourne Truth, Sunday Times, The West Australian, The Australian, 6PR, WAtoday, Perth Now and WA Good Food Guide. A former food editor of the Sunday Times Taste lift out she is perhaps best known for her feature writing in STM and her weekly restaurant reviews which she did for 13 years.

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