High-quality truffle foods can be enjoyed all year round with Hound & Hunter Fine Foods products available in selected gourmet retailers in Perth and the south west.
Seven new Hound & Hunter products can be found in the fridge isles including Chicken Liver & Black Truffle Pate; Chicken Liver Pate (pasture raised); Duck Confit, Pork and Pistachio Terrine; Duck Confit, Pork, Pistachio & Black Truffle Terrine; Duck & Black Truffle Rillette; Gochu Miso; and Yellow Miso.
Opened earlier this year, Western Australian-owned Hound & Hunter Fine Foods is a joint venture with WA Truffle Collective and acclaimed WA chef-turned-truffle farmer David Coomer.
Coomer says that his goal is to make delicious and authentic truffle products that people go back to buy again and again.
“We make everything from scratch in the Hound & Hunter kitchen using real truffle, often the offcuts and small or imperfect truffles that are unable to be sold,” the former restauranteur said.
“The pate is something that my restaurant customers kept asking for, and when it’s infused with fresh black truffle, it’s next level – everyone who tries it at the Hound & Hunter café is blown away by it.
“The beauty of it is that you can have friends around for drinks, open a jar of pate, add some quality crackers, add one of our terrines, maybe some cornichons and you have an impressive platter that you’d pay $60 for in a restaurant or bar.”
Hound & Hunter also has barrels of soy sauce fermenting, which will be ready next year.
Hound & Hunter Fine Foods is a café, deli and test kitchen open 7.30am to 2pm Tuesday to Saturday with dine-in and take away food options at 2 Chopping Street in Manjimup.
For more information and a full list of stockists, visit www.houndandhunter.com