Cheats Wing Soup
Chicken soup is an always food, no need for cold weather and its stunningly medicinal, ask any mother. I cheat by buying chicken or veal stock if I don’t have any of my own in the fridge or freezer.
Servings: 4 people
- 1.5 L chicken or veal stock
- 12 chicken drummettes also known as wing pieces
- 100 g diced carrot
- 100 g diced red capsicum
- 100 g diced green capsicum
- 100 g diced yellow capsicum
- 150 g cup noodles or pasta broken in short lengths
- 2 tablespoon
- flat leaf parsley
- Grated parmesan
- Sea or lake salt to taste
- Freshly cracked black pepper to taste
Put chicken wing pieces into the stock and bring to a brisk boil for 10 minutes; season with salt and pepper.
Now lower the heat to medium and add the diced carrots, yellow, green and red capsicums and cook for five minutes.
Add your noodles or pasta and cook till al dente then add parsley and take off the heat.
Serve in bowls with grated parmesan on the side for those that love it like I do. Eat this every time you need a hug.