Pear, avocado and rocket open sandwiches
Servings: 4 people
Ingredients
- 2 slices sour dough bread
- ½ ripe avocados
- 1 ripe Bartlett pears quartered, cored and sliced
- ½ cup baby rocket leaves washed
- 25 g shaved parmesan
- Freshly ground black pepper
- Lemon wedges to serve
Instructions
- Lightly toast the sour dough bread if desired. Roughly mash avocado onto each slice and season with a pinch of salt.
- Top with slices of pear, rocket leaves and shaved parmesan. Grind over black pepper and serve with lemon wedges.