Pear and passionfruit puddings
Servings: 4
Ingredients
- 4 pears, cored and diced
- 1 cup self-raising flour
- 3 tbsp honey
- 1/2 cup skim milk
- 1 tbsp butter, melted
- 1/4 tsp vanilla essence
- oil spray
- 2 passionfruit
- 1/2 cup sugar
- 1/4 cup water
- 1/4 cup orange juice
Instructions
- Preheat oven to 180°C
- Fold in pears. Spray four cups of a muffin tray with cooking spray. Divide the pudding mixture into the muffin cups. Bake for 20 – 25 minutes.
- In small saucepan combine passionfruit pulp, sugar and water. Cook over low heat for five minutes.
- Pour in orange juice. Stir well. Remove from heat. Pour syrup over pear puddings to serve. Great with vanilla yoghurt.