Pear clafoutis
Clafoutis is a classic French pudding that combines fruit with a custard-like mixture. It’s great in summer with cherries, berries and peaches and equally delicious with pears and apples as an autumn treat. Clafoutis is a very easy dish to make. But it looks like it has taken much more effort to prepare.
Servings: 4
Ingredients
- 1/4 cup caster sugar
- 1/4 cup plain flour
- 2 eggs
- 1 cup reduced-fat milk
- 4 ripe pears, peeled, cored, sliced
- 2 tsp ground cinnamon powder
- 2 tsp icing sugar mixture
Instructions
- Preheat oven to 180°C. Lightly grease a shallow ovenproof pie plate.
- Combine sugar and flour in a bowl. Whisk together eggs and milk. Pour egg mixture into flour mixture. Whisk until smooth.
- Arrange pear slices decoratively in the pie plate. Spoon custard over apple. Sprinkle with cinnamon.
- Bake for 35 minutes or until custard is set. Stand for five minutes. Dust with icing sugar and serve.