Plum, yoghurt muesli pots
A refreshingly easy breakfast or dessert.
Servings: 4
Ingredients
- 8 blood plums halved with stones removed
- ½ cup brown sugar
- 400 g thick Greek yoghurt
- 1½ cups toasted muesli
Instructions
- Place the plums onto a baking dish lined with baking paper, sprinkle with brown sugar and ½ cup water, cook under a preheated grill until the plums are soft.
- Divide half the plums between four serving glasses, top with yoghurt, muesli and finish with remaining plums and syrup.