Go Back
Lemon Curd
Print Recipe

Microwave Lemon Curd

This is a quick and easy version of popular traditional Lemon Curd
Prep Time5 minutes
Cook Time5 minutes
Servings: 2 cups

Ingredients

  • 2 eggs
  • 250 grams sugar
  • 2 lemons grated rind and juice
  • 1 tbsp cornflour
  • 60 grams butter

Instructions

  • Beat eggs in a large microwave-safe bowl or jug. Add sugar. Beat until very creamy.
    2 eggs, 250 grams sugar
  • Add lemon rind, juice and corn flour. Mix well. Add butter and combine gently. 
    2 lemons, 1 tbsp cornflour, 60 grams butter
  • Microwave on high for three minutes. Stir.
  • Microwave on medium two minutes. Stir until smooth.
  • Cool slightly. Spoon into sterilised jars. Store in the fridge.