This is a great recipe for a Sunday roast with the family, or just to enjoy the delicious flavours of roasted pork oozing with mozzarella.
Preparation time: 15 Mins
Ingredients
- 2kg – pork loin rack
- 150gm – mozzarella
- 100gm – ham slices
- Silverbeet leaves
Preparation:
- Wrap mozzarella in ham and then wrap that in silverbeet leaves without the stalks.
- Lightly French and Chine and Feather the Pork Rack. Or get your butcher to do this for you.
- Cut a slash into the Rack like a Pocket and stuff the Silverbeet Parcel into it and Tie Up.
Cooking:
Approx. cooking time: 5 Minute Prep for Oven – Total Time Approx. 2 Hours 20 Mins
- Rub the Pork with Extra Virgin Olive Oil (25ml), then with salt and pepper.
- Roast in the pre-heated oven on a wire rack (skin side up) on a flat tray at 180 Degrees
- Fan forced for two hours, or, until an internal temperature of 60 degrees is reached minimum.
- Rest for 15 Minutes, Cut thick and serve.
Yum Yum!
Additional tips:
Mix 50ml of extra virgin olive oil and 50ml lemon juice with one crushed clove of garlic, until very well infused together and drizzle a little over each cutlet when served.
Serve with seasonal vegetables or salad.
Buon Appetito!
