Recipe: Lemon Butter


  • 4 egg yolks
  • 1 cup of sugar
  • 100 grams butter
  • juice of 3 lemons
  • zest of 2 lemons


  1. Beat eggs with sugar and put in a saucepan with butter and lemon juice.
  2. Stir over low heat until the mixture reaches a thick consistency.
  3. Add the lemon rind, mix well and allow to cool.
  4. Store in pre-sterilised jars in the fridge.