Orange and fennel salad

Preparation: 10 minutes

Cooking 10 minutes

Serves 4

Ingredients

• 1 large fennel bulb, trimmed and finely sliced
• 2 navel oranges, peeled and sliced
• 1 bunch English spinach, roughly chopped (optional)
• 2 tablespoon olive oil
• 2 tablespoon orange juice
• 1 teaspoon grated orange rind
• Freshly ground pepper, to taste

Method

1. Place, fennel, oranges and spinach in a large bowl.
2. Combine, olive oil, orange juice and orange rind.
3. Drizzle over salad.
4. Serve with pepper to taste, garnish with radish slices or olives.

Optional variation: Add two cups cooked penne pasta to the salad.