With the Paris 2024 Olympics set to kick off this month, be transported to France as you tune in to all the action by creating delicious culinary French creations, just like French-born celebrity chef Manu Feildel.
Manu has launched a new recipe e-book featuring eleven tantalising recipes cooking with Australia’s favourite meat – chicken. And the best news, it’s free.
Download here: https://inghams.com.au/our-brands/whats-new/farm-to-fork-with-manu/
Recipes in Manu’s new e-book include traditional French dishes such as Coq au Vin (click here to check out the video of Manu cooking Coq au Vin), Chicken Basquaise, Family Chicken and Leek Pie, gastropub Parisian fare such as Café de Paris Stuffed Chicken Schnitzel and Chicken Katsu Sando, as well as eats inspired from around the world including Meena’s Sri Lankan Chicken Curry, Malaysian Fried Chicken with Coconut Rice, Moroccan Chicken Tagine, Vegemite Chicken Bites, Smoker BBQ Peri Peri Chicken, and BBQ’d Jerk Chicken with Pineapple Salsa.
Created in partnership with Ingham’s as part of ‘Farm to Fork with Manu’, this new range of recipes sets out to help you serve quick and easy everyday dinners, winter warmers, spring and summer sensations, pub-favourites, outdoor cooking, even a traditional Sri Lankan curry created by Brisbane local, Sri-Lankan Australian Meena, and more.
To learn more about Ingham’s and ‘Farm to Fork with Manu’, visit inghams.com.au or follow @inghamsaustralia on Facebook, Instagram and @inghamschicken YouTube.
