The arrival of spring signals the return of one of Western Australia’s most anticipated seasonal delicacies: Albany Rock Oysters.
Harvested from late October, these premium oysters from Leeuwin Coast are once again reaching restaurants, seafood markets, and dining tables across WA, and nationally, just in time for summer menus, entertaining, and festive celebrations.
Grown exclusively in the nutrient-rich waters of Albany’s Great Southern coastline, Albany Rock Oysters are increasingly recognised as one of Australia’s most refined oyster varieties. Tasting of gentle sea spray brine with grassy undertones, they are bright and balanced, offering a hint of watermelon rind and cucumber — making them the perfect summer oyster. It’s this unique provenance that gives the oysters their character and underpins their growing reputation nationwide.
Leeuwin Coast, the aquaculture brand of Harvest Road, has spent years refining the cultivation of Albany Rock Oysters, focusing on modern aquaculture techniques, environmental stewardship, and a dedication to delivering a consistent, premium product each season. The 2025 harvest reflects that commitment more than ever, with optimal growing conditions and the team’s relentless focus on quality producing an oyster that meets world-class standards.
According to Harvest Road General Manager – Aquaculture Richard Kohne, it’s this careful combination of environment and expertise that sets the oysters apart. “Oysters are at their best when they reflect the place they come from. Albany Rock Oysters capture the essence of the Great Southern — wild, clean, and uniquely Western Australian. We’re proud to see chefs and seafood lovers across the country seeking them out for that reason.”
Albany based Aquaculture Manager Rob Michael explains that work continues all year to ensure that when harvest time comes the oysters are at their best. “Our rigorous and passionate team are out on the water year-round no matter the weather, consistently grading and quality checking to give each oyster the optimal space and condition to flourish.”
The oysters, which won three gold medals at the 2024 Sydney Royal Easter Show, continue to gain traction on high-end menus nationwide.
Kim Brennan, Group Executive Chef of Fiveight — whose venues include Cooee, COPIA, Cape Lodge and Indigo Oscar, is among those championing Albany Rock Oysters this season.
“They’re clean, bright, and beautifully balanced, everything you want in a summer oyster,” says Brennan.
“We love using them across our venues because they let the produce speak for itself, while still allowing for creative pairings and seasonal touches” he adds.
Harvested from November through April, Albany Rock Oysters are delightfully seasonal, and this seasonal availability only adds to their appeal.
With each harvest, Leeuwin Coast reaffirms its commitment to producing oysters of world-class quality, deeply connected to place, proudly championing Albany as a renowned location for outstanding seafood.
Albany Rock Oysters are available now through leading seafood retailers, restaurants including Young George, Nieuw Ruin, Will’s Domain, De’sendent, Gage Roads Fremantle and Seafresh stores, as well as selected wholesalers in WA, Sydney and Melbourne.
To find a stockist, visit www.leeuwincoast.com/where-to-buy or follow @leeuwincoast on Instagram.
