Preparation: 5 minutes
Cooking: 5 minutes
- 2 yellow peaches, halved and stones removed
- ½ tablespoon caster sugar
- ½ tablespoon maple syrup
- ½ teaspoon butter
- 2 tablespoons fresh ricotta cheese
- ¼ teaspoon vanilla paste or vanilla extract
Place peach on a grill tray cut side up.
Pour a little syrup over each peach and dot with a little butter.
Cook under a hot grill until bubbling and heated through.
Mix together ricotta, sugar and vanilla till smooth and creamy.
Serve immediately with the grilled peaches.